Smoking is one of your favorite ways to cook meat. The smokey flavor of a perfectly smoked rack of ribs is downright mouthwatering delicious. There are a few different vertical-style options for smoking
Continue readingWhen searching for an outdoor fire pit, you’re mainly going to be driven by stylistic preferences and whether you want a wood or gas burning option. Most fire pits will function similarly, so choosing
Continue readingPropane outdoor fire pits are a favorite because they are so easy to use and burn clean. There’s no ash, no clean up and no risk of flying embers. I also love that I’m not constantly switching positions
Continue readingThere’s nothing quite like a wood fired pizza. The perfectly crisp crust, melty cheese and smoky toppings aren’t only for dining out. A great outdoor pizza oven can achieve the same results at home. This
Continue readingWhen enjoying the outdoors away from home, having an easily transportable fire pit is a great advantage for both heat and cooking ability. Based on the time of adventures you find yourself on, there are
Continue readingI love this price point for a pellet grill because you can score a big bad grill with a top level pellet system that’s going to make grilling and smoking SO easy. Pellet grills are sort of life-changing
Continue readingA great pellet grill is not only going to bring the heat, it’s going to bring the SMOKE. A solid hardwood pellet burning grill under $500? That’s even better. We’ve thoroughly researched and
Continue readingIf you’re a fan of the pellet style, but also have an active lifestyle, this list of portable pellet smokers was researched and put together just for you. All of these options are compact, durable and
Continue readingIf you’re looking to get back to basics, there’s nothing better than a charcoal smoker. Pellet and electric smokers are great, but they just can’t quite match the smoke flavor that only
Continue readingMost pellet smokers on the market maintain a traditional barrel shape but what we love about vertical smokers is how much extra space the design allows for holding meat while taking up very little actual
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